ABOUT ME

My name is Maren de Weerd, and I’m a 27 year old student, currently living in Ede. Ever since my mother placed me on the kitchen counter, sitting in my car seat between ladles and pots, I’ve developed a passion for…

My thoughts on lasagne

Lasagne is one of those traditional dishes that everyone has their own take on. My take is actually rather traditional, and people who tend to waver too much from the traditional recipe are basically infidels in my eyes. I’ve heard…

Dinner was served

Hurray, it’s the holiday! I have finished the year with my propaedeutics and kept an A- average. Very good way to start the summer! However, ‘summer’ might be a bit of a liberal use of the word, as it is…

You better cherry-sh this tomatosoup.

Course 1 – Roasted cherry tomato-soup Probably the only thing better than tomatoes are cherry (or grape)tomatoes. Bite-sized, sweet with just the right amount of tanginess, they are perfect for salads, quiches, pasta sauces and for sure soup. This is…

Clafoutis, j'adore

Course 2 – Cool Clafoutis Traditionally, a clafoutis is a french dessert made with cherries. Since this is a side dish with springtime-veggies, which are clearly not cherries, the correct term actually would be ‘spring-veggie flaugnarde’. Just in case a…

A-peel-ing baked apples

Course 3 – Baked Apple Now this sounds more like a fall/winter dessert, and it kind of is, but it is just so good. The combination cardamom and cinnamon, infused in a buttery soft apple.. delish! It is definitely possible…